Menu del Dia or Peregrino Menu Items
Skip to content
Leek and cream soup in Astorga.
Chickpeas and cooked cabbage.
Trout in a great garlic sauce.
Fried trout and chips, lunch in Hospital de Orbigo.
Tomate de Navarra, Ventresca Atun y Pimiento Piquillo
Gazpacho Andaluz
Carrieras Ibericas al vino tinto (pork cheeks)
Estofado de Toro al vino tinto con Almendras (translated by the restaurant as “bull with almond stew”)
Ensalada de piquillos con gulas (baby eels) y gambas
Bubbling, boiling garlic soup
Pile de sapo melon (toad skin)
Garbanzo and spinach soup
On the Move – Photos From Here and There
Everywhere is walking distance if you have the time. -Steven Wright
You must be logged in to post a comment.